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to avoid extraneous microbial activity as the coffees had already undergone the necessary fermentation in the barrels prior
white grapes
4/5 on the funk meter
It stands as one of the high-quality coffee production centers in the Kirinyaga region of Kenya
The cherries have had a 96hr yeast bath before being pulped and dried as a honey lot
Single Bag Subscription (200g) hidden to avoid extraneous microbial activityThis subscription is a bit of a wild card. Each month you'll get 1 bag from our current line up to try. You have to have some funk tolerance if you're interested in this option, since it's not always going to be a washed coffee, but you'll always get something unique and delicious!
